May 1 - 7 2016: Issue 261

Parkview Restaurant: Avalon Beach RSL
The Parkview Wagyu Beef Burger: 220 wagyu with salad, pickles and cheese on a brioche bun and a serving of hot beer battered chips - bliss!
Parkview Restaurant – Avalon Beach RSL Club

Having tried the Mexicana Parmigiana ($28/25), the fresh Flathead with chips, Salad and Aoili, a few of the steaks available – the Rib Eye Steak ($29/32) and Black Angus Sirloin ($25/23) specifically over the past few months, just to do a consistency and quality assurance check, we can highly recommend treating yourself to a day away from the kitchen by dining or lunching at the Parkview Restaurant in Avalon Beach RSL Club.

Mexican Parmagiana: fresh chicken schnitzel topped with nachos mix (mild chilli con carne and melted cheese), guacamole and sour cream plus fresh slas, served with yummy fresh salad and beer battered chips

The Parkview Restaurant located at Avalon Beach RSL Club offers a wide range of delicious & fresh food ranging from their $12 lunches, salads as meals, which include a Quinoa Salad with almonds, kale and cranberries, or the Handmade Ravioli or roasted butternut pumpkin, goats cheese and sage with a Napoli sauce, delicious pizzas, a Bucket of Prawns or Steak Sandwich and Burgers for those who want these, and a $10 Children’s Menu with a bonus of children eating for free on Tuesdays and Sundays from 5.30pm with each Main purchased. 

If you haven’t been for a while, go and try this old favourite venue once more.

Rib-Eye Steak: 300g served with baby chats, fresh asparagus and bacon with fresh made Bernaise sauce

The portions are generous (so much so that we haven’t finished one of the three Mexicana Parmigianas ordered yet!), the food a creative mix of Modern Australian cuisine which showcases some flavours from many of the cultures that have enriched all we can now eat here, and with specials of Steaks on Mondays or a pretty great Schnitzel on Wednesdays, and a seniors Flathead and Chips available all the time, the club is keeping it real by keeping it for Families.

There’s even a Gelato Bar for something sweet for the little members of the family or to cleanse the palate after your meal. 

If you are or become an Avalon Beach RSL member you will receive a discount on the Menu prices: Silver: 3% off Bronze Members Price, Gold: 15% off Bronze Members Price, Diamond: 30% off Bronze Members Price.

There’s an extensive outdoor dining areas with a relaxed casual dining atmosphere with a play area for youngsters while you eat.
Treat mum this Mother's Day to a scrumptious meal - if you visit for lunch, stay on for the Mother's Day Raffle.

Parkview Restaurant is open for lunch and dinner every day. 
Lunch from 12pm & Dinner from 5:30pm. 
Avalon Beach RSL Club
1 Bowling Green Lane, Avalon Beach
Bookings: 9918 2201

Recipe Ideas - Seasonal Fruits and Vegetables

Apricot - January Summer Fruits  

Artichoke – The Flower Vegetable that Crops in Spring Australian and Native Cherries (Summer Fruits) - the Duntroon Connection - Marrianne Collinson Campbell Autumn is Apple Season 

Broccoli - Early Spring Crop

Cabbage - Winter Food 

Cherry - Australian summer Fruit  

Chick Pea Burgers with Homemade Hummus 

Easter Feast - modern and historic  

Edible Weeds  Eggs: Five Ways - Savoury 

Fennel - Winter Vegetable  

Figs - Late Summer Fruit  

Fresh Herbs for Health

Green Beans - Spring Vegetables

Hogmanay (New Year) Dinner - Australian Style  

Kale: for Pure Energy

Make Your Own Treats For Christmas Gifts - Jaffa Rum Balls, White Christmas, Gingerbread People, Spicy Nut Mix, Strawberries Dipped in Christmas, Scottish Shortbread, Spanish Polverones, Melomakarona (Greek Christmas Honey Cookies), Kourabiedes (Greek Butter Biscuits), Italian Lemon Shortbread Squares (Shortbread con crema al limone)

Mandarins Spring Fruits  Mandarins Winter Fruits  

Mangoes - Summer Fruits  

Mum'€™s Vegetable Soup with Macaroni 

Mushrooms Autumnal Shifts

Nectarines - end of Summer crop

Packham's Triumph Pears - The Australian Pear  

Parsnip - Winter Vegetables  Pear - Autumn Fruits  

Perfect Summer Picnics  

Potato Gnocchi    Pumpkin  Pumpkin Season 2015

Sage - the 'saving' herb Remembrance Day 2012 Food  

Self-Saucing Winter Puddings  Silverbeet - Winter Vegetable  

Spring Salad Season  Spring Strawberries Spring Salads  

Summer Lilli Pillis  Summer Passionfruit  Summer Peaches, Quandongs (Wild Peach) - Marian Rowan Ellis Summer Raspberries Native Ones - Adam Forster

Ten Minute Spring Salads   - fresh Spring Fare  Tomato 

Vegetable Bhaji

Winter Crops Winter Vegetable Pies   Zucchini 

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