June 20 - 26, 2021: Issue 499

 

Winter warmers: parsnips, Pumpkin Soup variations, chocolate self Saucing pudding, avocado season  

Each Season's fruits and vegetables arrive to guard and boost your health against any ailments those same seasons may make you more susceptible to as well as boost overall health.


Winter vegetables include: beetroot, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celeriac, celery, fennel, Jerusalem artichokes, kale, kohlrabi, leeks, onions, parsnips, potatoes, pumpkin, radicchio, silverbeet, spinach, swede, sweet potato, turnips.

Winter fruits include:  apples, avocados, banana, custard apples, dates, grapefruit, kiwifruit, lemons, mandarins, nashi, oranges, pomelo, quince, rhubarb, strawberries, tangelos.

One of the vegetables familiar to us but sometimes forgotten is the parsnip - roasted and tossed in parmesan, this cousin of the carrot is superb. What you may not know is the parsnip is rich in vitamins and minerals, and is particularly rich in potassium with 375 mg per 100 g. Several of the B-group vitamins are present and they contain antioxidants such as falcarinol, falcarindiol, panaxydiol, and methyl-falcarindiol, which may potentially have anticancer, anti-inflammatory and antifungal properties. Add to this the dietary fibre in parsnips, partly of the soluble and partly the insoluble type, and which comprises cellulose, hemicellulose, and lignin, this may help prevent constipation and reduce blood cholesterol levels.


Illustration from Johann Georg Sturm's 1796 Deutschlands Flora in Abbildungen

Another winter favourite is the roasted beetroot - just tossed in seasoned olive oil and roasted, these are superb as part of any roast dinner and leftovers can be used in a salad - they're much crunchier and sweeter than any canned version. Of course, you can simply use them in your morning juice as all vegetables and fruits are better for you raw. They are high in folate and manganese and have been shown in studies to reduce blood pressure - all in keeping with a Season that has long cold nights when we're probably meant to relax and 'hibernate' a little ourselves. 

Pumpkin soup is an easy one, just chop up the pumpkin, add an onion and vegetable stock and cook until soft and serve with hot crusty bread, a good dollop of sour cream or yoghurt and a generous sprinkling of chives or spring onions. You can also spice it up a bit by doing some variations - we like to choose a Kent pumpkin as the base then cut into 1cm cubes a butternut pumpkin and roast that with strips of capsicum to top the base soup recipe off with. 

The roasting makes the butternut a little sweeter and brings out the flavour of the capsicum too to make for a double pumpkin celebration.

Other sensational tweaks you could try out are a Moroccan pumpkin soup, another whole meal in a bowl:

Ingredients
1/4 cup (60ml) olive oil
1 leek, white part only, thinly sliced
3 cloves garlic, finely chopped
1 red chilli, finely chopped
1 cinnamon stick
3cm piece ginger, peeled, thinly sliced
1 1/2 tsp cumin seeds
2 carrots, peeled, coarsely chopped
1.5kg butternut or Queensland blue pumpkin, peeled, cut into 3cm pieces
1/3 cup yellow split peas or chickpeas
Juice of 1/2 lemon
Coriander sprigs, to serve

Heat oil in a large saucepan over low-medium heat and cook leek, garlic and 2 teaspoons salt, stirring occasionally, for 3 minutes or until soft. Add chilli, cinnamon, ginger and cumin and stir for 1 minute or until fragrant. Add carrots, pumpkin and split peas. Stir to coat in onion mixture. Add 1.5 litres water to saucepan and bring to the boil, then simmer for 50 minutes or until split peas are soft. Remove and discard cinnamon stick from soup. Add lemon juice then process or blend soup, in small batches, in a food processor or blender until smooth. Return soup to pan and reheat over medium heat. Serve topped with coriander sprigs. 

Pumpkins have been shown to have beneficial qualities for prostrate health, especially the seeds - same again for lentils, specifically red ones - so a soup that's a combination of pumpkin and lentils, along with topping the same with some crunchy pumpkin seeds (pepitas - which actually come from specific types of pumpkins such as oilseed pumpkins and Styrian pumpkins) and you have something delicious which is also a medicine food.

The avocado is very cheap at present due to a bumper crop. This fruit is a rich source of several B vitamins (such as 28% DV in pantothenic acid) and vitamin K (20% DV), with moderate contents (10-19% DV) of vitamin C, vitamin E, and potassium. Avocados also contain phytosterols and carotenoids, such as lutein and zeaxanthin. This fruit contains 'good' monounsaturated fat, which protects against heart disease and helps lower blood pressure - more relax during Winter benefits. 

Have them on good bread topped with tomatoes, or toss cubes through your favourite pasta dish just prior to serving and you will not only boost your health, you will have something tasty made even better.

Colder months also will allow us to indulge desserts we'd not go near when warmer months make us think about getting into that swimsuit. One of the ultimate indulgences that rolls out when it gets too darn cold here is the chocolate self saucing pudding served with big scoops of ice cream. This is a relatively easy dessert to make but looks and tastes as though it belongs in your favourite restaurant.

Chocolate self-saucing pudding

Ingredients
1/2 cup milk
1 egg
80g salted butter, melted, cooled
1 cup self-raising flour
2 tbsp cocoa powder, plus extra to serve
1/2 cup brown sugar
50-100grams grated dark cocolate
Thick cream or ice cream to serve
Sauce
2 tbsp cocoa powder, sifted
3/4 cup brown sugar
1 1/4 cups boiling water

Preheat oven to 180°C or 160C fan-forced. Grease a 1.5L, 6 cups, capacity ovenproof baking dish. Combine milk, butter and egg and lightly whisk.

Sift flour and cocoa into a large bowl. Stir in sugar. Grate in 50-1oo grams of dark chocolate. Slowly add milk mixture to flour mixture, whisking until well combined and smooth. While you're combining those dry ingredients, get your sauce combination ready too: combine cocoa powder and brown sugar for sauce in a bowl.


Spoon pudding mix into baking dish and smooth so it sits evenly. Sprinkle combined sugar and cocoa over pudding. Pour the boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray just in case some spills over into your oven. Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre. Serve hot with whipped cream or ice cream - bliss!

Chocolate is believed to contain high levels of antioxidants with some studies showing chocolate could lower cholesterol levels and prevent memory decline - so, as long as you don't have this winter warmer every week, you are also helping your body to be at its peak. 


Recipe Ideas - Seasonal Fruits and Vegetables

Apricot - January Summer Fruits  

Artichoke – The Flower Vegetable that Crops in Spring  

Australian and Native Cherries (Summer Fruits) - the Duntroon Connection - Marrianne Collinson Campbell 

Autumn is Apple Season 

Autumn Feast of Fresh Fruits and Vegetables for a Healthy Body

Autumn Tonic Soup: keep the chills out as we head into Winter with this simple seasonal recipe

Broccoli - Early Spring Crop

Beetroot: Summer Vegetables 

Cabbage - Winter Food 

Cherry - Australian summer Fruit 

Chick Pea Burgers with Homemade Hummus 

Classic Spring Trifles

Classic Winter Soups

Cook A Mother's Day Feast - Give Mum The Day Off

Easter Feast - modern and historic  

Edible Weeds  Eggs: Five Ways - Savoury 

Fennel - Winter Vegetable  

Full Fruit Bowl for Seasonal Health

Figs - Late Summer Fruit  

Fresh Herbs for Health

Green Beans - Spring Vegetables

Healthful Cordials And Cleansing Tonics  Hogmanay (New Year) Dinner - Australian Style  Home Grown Food Program in Fruit and Veg Month by Jess Rosman  Honey, Honey: Inaugural World Bee Day - Honey Cake Recipes Around the World

Kale: for Pure Energy  Kale, Ricotta And Chicken Cannelloni

Make Your Own Treats For Christmas Gifts - Jaffa Rum Balls, White Christmas, Gingerbread People, Spicy Nut Mix, Strawberries Dipped in Christmas, Scottish Shortbread, Spanish Polverones, Melomakarona (Greek Christmas Honey Cookies), Kourabiedes (Greek Butter Biscuits), Italian Lemon Shortbread Squares (Shortbread con crema al limone)

Mandarins Spring Fruits  Mandarins Winter Fruits  

Mangoes - Summer Fruits  

Mother's Day at Breakfast Menu for those who 'can't cook'

Mums Vegetable Soup with Macaroni 

Mushrooms Autumnal Shifts

Nectarines - Summer crop 

Nicoise Salad: An Autumn Salad

Old Australian Chocolates Back On The Market: The Cherry Ripe Song of MacRobertsons

Packham's Triumph Pears - The Australian Pear  

Parsnip - Winter Vegetables  Pear - Autumn Fruits  

Perfect Summer Picnics  

Potato Gnocchi    Pumpkin  Pumpkin Season 2015

Sage - the 'saving' herb Remembrance Day 2012 Food  

Salad Season: Whole Meals In A Bowl Ideas

Self-Saucing Winter Puddings  

Sensational Hot Scones For Cold Winter Mornings

Silverbeet - Winter Vegetable  

Spring Salad Season  Spring Strawberries Spring Salads  

Sugar Free Halloween

Summer Lilli Pillis  Summer Passionfruit  Summer Peaches, Quandongs (Wild Peach) - Marian Rowan Ellis Summer Peaches - From Wyong! Summer Plums - Greengages

Summer Raspberries Native Ones - Adam Forster

Summer Stone Fruit: The Peaches, Apricots, Nectarines, Plums of things

Sweet Corn

Ten Minute Spring SaladsSpring Fare 

The Food of Love  Tomato 

Vegetable Bhaji

Whole Pumpkin Stuffed With Chorizo, Rice and Goat Cheese: Winter Food

Winter Crops Winter Vegetable Pies   Zucchini Strawberries  Cauliflower

Pittwater Restaurants, Cafés and Bistros

Addiction Food - Sydney Wildlife Fundraiser

Alma Restaurant Avalon 

Avalon Chinese Restaurant 

Avalon on the Beach Kiosk

Barrenjoey House: Winter 2017

Beco at Mona Vale, Newport and Avalon: Winter 2020

Boathouse at Palm Beach: Simply Smashing Spring Lunches  

Caffeine Villains - Newport

Café By The Sea + Cellar By The Sea 

Café Edelweiss and the German Butchery at Bassett Street: Mona Vale  

Café Relish at North Avalon

Church Point Food Choices

Club Palm Beach: Fish Fridays

Cranky Fins Holidae Inn  

Cranzgot's Pizza Cafe

Dine and Discover: Premier's Visit Highlights Support For Local Restaurants and Cafes: Dine & Discover NSW (& Pittwater) Commences Late January 2021

Dine & Discover In Pittwater: By Postcode - Suburb - March 2021

Duck Creek Macadamias - Orange Obsessions

Feed Me Too - Supplier Of Allergy Free Food & Services

Flannerys Organic & Wholefoods Market - Mona Vale

Home Grown Food Program in Fruit and Veg Month by Jess Rosman

Japanese Cuisine in Avalon: Four Options

Kindred Peanut Butter: Great Food For A Good Cause From A Local Producer

Laurie Bimson's Marinated Kangaroo Recipe  

Lobster Nights at Club Palm Beach

Marina Café: Church Point - within The Quays Marina at Church Point

Mekong: Merchants of Taste - Vietnamese street food Avalon Beach

Mekong Merchant Restaurants In Mona Vale And Avalon Beach: Pho Specialists!

Modus Operandi Brewing Co., Brilliant Beers, Beautiful Burgers in Mona Vale

Oceana Traders - Seafood Merchants, Avalon Beach: For Fish & Chips Excellence

Palm Beach Fish and Chips Tops Scale at 10  

Parkview Restaurant: Avalon Beach RSL Club

Pasadena Pantry & Fresh

Permanora Honey - Tom's Pure Honey From Elanora Heights

Pittwater COVID- 19 Restrictions Responses: Take Away from Restaurants and Cafes and Grocers and Food Available From Local Outlets  Local food suppliers and cafes and restaurants are currently adapting to social-distancing requirements and the closure of public spaces to large gatherings. Listed this week are those that have food you can order for take away or delivery and also those who supplied these outlets who also have food available to purchase.

Premier's Visit Highlights Support For Local Restaurants And Cafes: Dine & Discover NSW (Pittwater) 

Prontos Creative Food - Palm Beach  Pronto Creative Food Celebrates 30 Years - Palm Beach Success Story for Local Lady  Pronto Creative Food: Something Sweet

Riva Bar and Kitchen - Avalon Beach  Riva Bar And Kitchen Autumn Lunch May 2019

RMYC Function Food at Rotary Club of Pittwater 52nd Changeover Dinner  

RMYC Ladies Lunch for July(2012); 'Boosting Your Brain and turning Your Stress Into Success' by Dr. Helena Popovic

Rozana Mediterranean Cuisine - Avalon Beach

Salt Cove at RMYC Broken Bay Sky Thai Avalon  Sushi Ichiri  Sydney Edible Garden Trail Opens Next Weekend: March 21-22, 2020 - The Local Trail At Newport, Mona Vale, Elanora + More

The 2107 Restaurant - Avalon

The 2 Catherines Café, Catherine Park, Scotland Island

The Avalon On The Beach Restaurant and Kiosk Opens in Avalon Beach SLSC clubhouse  

The Balcony Room at Palm Beach Golf Club

The Chick'n Shack Café at Careel Bay - For Lovers Of Old School Burgers and New School Ways

The Little Oak Tree Cafe at Careel Bay Shops

Waterfront Cafe - Church Point

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