November 19 - 25, 2023: Issue 606


Promotional Techniques On Junk Food Packaging Are A Problem For Children’s Health: Australia Could Do Better

By Gary Sacks, Professor of Public Health Policy, Deakin University and Alexandra Jones, Senior Research Fellow (Food Policy and Law), George Institute for Global Health - The Conversation

November 15, 2023

Too many Australian children are eating diets high in added sugars, saturated fats, salt, energy and ultra-processed foods. And often they’re not getting enough fruits, vegetables and wholegrains.

A key driver of unhealthy diets among Australian children is that unhealthy foods and drinks are ever-present and aggressively marketed.

In a new study, we looked at how manufacturers are targeting Australian children with marketing techniques on the packaging of unhealthy foods. We found widespread, unregulated use of promotional techniques, like cartoon characters, that directly appeal to children.

Children are vulnerable to food marketing

There’s strong evidence food marketing works. When children are exposed to food marketing, such as in ads on social media or on TV, it increases brand awareness, results in positive brand attitudes, and leads to increased purchase and consumption of marketed products.

Even very young children are affected. For example, there’s evidence kids as young as 18 months can recognise corporate labels, at 20 months can associate items with brand names, at two years old can make consumer choices, and by two to three can draw brand logos.

The way food packaging is designed can also have an important influence on what people buy and consume.

The use of techniques such as cartoon and movie characters, gifts, games and contests on product packs has been shown to encourage children to think of these products as tasty, more fun and more appropriate for them.

Kids’ vulnerability to food marketing leaves parents having to juggle competing desires and demands. The concept of “pester power” recognises the power children have in influencing purchasing decisions.

Our study

We analysed the packages of around 8,000 Australian foods and drinks across a range of categories. These included biscuits, confectionery, breakfast cereals, non-alcoholic drinks, dairy, snack foods, and foods for infants and young children.

We assessed the number of products carrying child-directed promotional techniques on the pack, and grouped the techniques into two major categories:

  1. “child-directed characters”, including branded or licensed cartoon characters, children or child-like figures, personified characters (for example, spoons with faces) and celebrities that appeal to children
  2. “non-character-based elements”, including gifts, games and contests that appealed to kids, unconventional packaging, or product names that specifically reference children (for example, “kids bar”).

We then assessed the healthiness of products that used child-directed promotional techniques on the pack.

What we found

Some 901 out of 8,006 (11.3%) products had one or more child-directed promotional technique on the pack. Promotions were most common on foods for infants and young children, confectionery, snack foods, and dairy.

Child-directed characters were twice as common as non-character-based elements. Personified characters were the most popular tactic.

We found the vast majority of products using child-directed promotional techniques on their packaging were unhealthy. Some 81% of the child-directed marketing was on ultra-processed products, and the average health star rating of the products with child-directed marketing was 2.34 (out of 5).

How are other countries managing this issue?

To protect children’s health, the World Health Organization recommends governments implement policies to restrict children’s exposure to the marketing of unhealthy foods and drinks across a wide range of media.

In line with those recommendations, several countries have rules in place that ban child-directed promotions on food packaging.

For example, in Chile and Mexico, legislation prohibits the use of child-directed promotions on packaging of products that are high in ingredients such as sugar and salt. These bans are part of broader efforts to address unhealthy diets.

If Australia adopted similar legislation to Mexico, 95.5% of the products in our study with child-directed promotions would have to remove them from the pack.

What regulations does Australia have in place?

In Australia, there are some limited government regulations that restrict some unhealthy food advertising on free-to-air television during dedicated children’s programs.

There are also a range of voluntary guidelines developed by the food and advertising industries that restrict some types of food advertising.

But public health experts have criticised these voluntary codes for being weak and ineffective. They also exclude product packaging.

If Australia is serious about improving children’s health, stronger regulation of child-directed promotional techniques on the packaging of unhealthy foods is warranted.

What changes are needed?

Australia could draw inspiration from Chile and Mexico, which have integrated marketing restrictions with their front-of-pack labelling policies.

In Australia, a similar approach would mean foods that score below a threshold health star rating (say less than 3.5 out of 5) would not be able to use child-directed promotions on the pack. For this to operate effectively, the health star rating system, which is currently voluntary, would need to be made mandatory on all packs.

In the short term, it’s worth noting nearly two-thirds of products using child-directed promotions in our analysis were made by just 15 manufacturers. This offers some potential for action targeting specific manufacturers to request they voluntarily stop using such tactics on unhealthy foods.

This may be particularly fruitful for Australia’s large supermarket chains, given international examples where this has worked. Lidl in the UK removed cartoon characters from a selection of its own-brand cereals, for instance.

However, given the likely reality that most manufacturers won’t voluntarily abandon the revenue they gain from marketing to children in this way, government regulations are likely to be necessary to drive meaningful and sustained change.

Read study:

Jones, A., Shahid, M., Morelli, G., Howes, K., Riesenberg, D., Sievert, K., . . . Sacks, G. (2023). Chocolate unicorns and smiling teddy biscuits: Analysis of the use of child-directed marketing on the packages of Australian foods. Public Health Nutrition, 1-12. doi:10.1017/S136898002300215X


Is It Finally Time To Ban Junk Food Advertising? A New Bill Could Improve Kids’ Health

Peter BreadonGrattan Institute

Today independent MP and former GP Sophie Scamps will introduce a bill into federal parliament that would restrict junk food advertisements aimed at children.

The bill would target advertising for unhealthy foods Australia’s health ministers have previously defined, including sugar-sweetened drinks, confectionary and unhealthy fast food meals. Advertising for these foods and drinks would be banned on television, radio and streaming services from 6am to 9.30pm, and banned altogether online and on social media. The proposal highlights one of our biggest health challenges and does something about it.

The share of Australian adults who are overweight or obese has tripled since 1980. Today, about a quarter of Australian children are overweight or obese. The consequences are serious. Obesity increases the risk of a range of illnesses, such as diabetes, cancer, and heart disease, setting children up to develop chronic disease. The health care costs of obesity run into the billions of dollars each year, not to mention all the years of life lived with illness and disability, or lost to early death.

This isn’t the first time a ban on junk food advertising has been floated. But there is more reason than ever to make it happen.

Why Now?

Unhealthy diets are the main cause of Australia’s obesity epidemic, and restricting advertising for unhealthy foods could help improve what we eat.

That’s why experts have been calling for advertising restrictions for years. Back in 2009, the Australian National Preventive Health Agency recommended them, and they have long been recommended by the World Health Organization. They’re supported by evidence that advertising influences children’s diets and preferencesdriving cravings and feelings of hunger.

Even without this evidence, it would be a safe assumption that junk food advertising works. Otherwise, companies wouldn’t spend money on it, and they certainly do.

One study found Australian advertising on sugary drinks alone costs nearly five times more than government campaigns promoting healthy eating, physical activity and obesity prevention. And companies carefully design advertising to entice children. Their strategies include promotional characters, gifts, and games and shifting advertising online to follow changing viewing habits.

Most parents don’t need any persuading to know advertising works, having seen younger children employ “pester power” and older children spend their pocket money on unhealthy options. That’s probably one reason two thirds of Australians support bans on junk food advertising during children’s viewing hours.

What’s Taking So Long?

So why haven’t governments acted? When health bodies started calling for advertising restrictions nearly 15 years ago, the industry promptly came up with a plan of its own. Optional codes of conduct were drawn up for “responsible advertising and marketing to children”. But there are significant loopholes and gaps in these codes, which are voluntary, narrow, vague, and consequence-free.

Predictably, self-regulation hasn’t reduced junk food advertising to children. While countries with mandatory policies have seen junk food consumption fall, it has increased in countries where the industry sets the rules.

In the meantime, Australia and its children have been left behind. Since Quebec in Canada introduced the first ban back in 1980, more than a dozen countries around the world have followed and more are planning to. The proposals being debated in our parliament are modelled on policies adopted in the United Kingdom in 2021.

This isn’t the only area where Australia has fallen behind when it comes to setting sensible food rules. We are not among the 43 countries with rules to reduce trans-fats, which cause cardiovascular disease, or one of the 85 countries with a tax on sugar-sweetened beverages, which are linked to diabetes.

Our policies to reduce salt consumption and improve food labelling are weaker than those in leading countries too.

It’s Time To Make Healthy Choices Easier

Unhealthy diets need to improve, but the simple answer of blaming the individual is the wrong one. Unhealthy food choices are shaped by things like time pressures, cost of living pressures, the availability of fresh food and the marketing adults and children are constantly bombarded with.

That’s why governments need to make healthy choices cheaper, more convenient and more appealing, so that they can compete with unhealthy options. Taking advertising aimed at children out of the equation would be a good first step.The Conversation

Peter Breadon, Program Director, Health and Aged Care, Grattan Institute

This article is republished from The Conversation under a Creative Commons license. Read the original article.